Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread, just thawed
1 stick margarine
1 c. brown sugar
1 large or 2 small vanilla pudding or butterscotch (not instant)
2 Tbsp. milk
3 Tbsp. dark Karo
cinnamon (if desired)

Preparation

Break or cut 1 loaf into small balls or pieces. Place in well-greased 9 x 13 pan. Melt margarine. Turn off heat. Add rest of ingredients; mix well and pour over bread. Add second loaf in small balls. Let rise midway up pan. Bake 30 minutes at 350\u00b0. Remove from oven. Turn upside down on larger sheet (to catch caramel syrup).