Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. sliced pepperoni
1 egg, beaten
2 c. shredded cheese (Cheddar or Mozzarella)

Preparation

Thaw frozen bread dough in refrigerator overnight.
Roll or pat thawed bread into a rectangle.
Slightly beat egg; spread some on dough layer.
Add pepperoni on top of egg.
Sprinkle with cheese.
Roll up like jelly roll style.
Connect ends or seal ends.
Brush with remaining egg.
Bake at 350\u00b0 for 30 minutes. Good served warm or cold.
Snack or meal.