Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 c. brown sugar
1/2 c. butter or margarine
1 small pkg. vanilla pudding mix (not instant)
2 Tbsp. milk
cinnamon to taste

Preparation

Thaw bread, but do not allow to rise.
(You may use frozen sweet dough.)
Break or cut dough into 9 equal parts and place in 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Blend well and pour over bread.
Break or cut second loaf into same number of parts and place over first bread. Let rise 2 1/2 to 3 hours.
Bake approximately 30 minutes at 350\u00b0. When you take them out of the oven, turn them over on a cookie sheet or waxed paper.
Makes 18 rolls.