Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1/2 tsp. cinnamon
2 Tbsp. milk
1/2 c. butter
1 large pkg. vanilla pudding (not instant)

Preparation

Thaw bread loaves overnight in refrigerator, but do not allow to rise.
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and drop at random into pan.
Melt butter and add the remaining ingredients, stirring until smooth.
Pour over the torn bread in the pan.
Tear the second loaf of bread and place over the ingredients in the pan (filling the empty spots).
Let rise 2 1/2 to 3 hours.
Bake in oven at 375\u00b0 for 30 minutes.
Cool for 15 minutes and turn onto waxpaper.
If desired nuts or raisins may be added to the topping.