Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 stick butter
1/2 c. brown sugar
1 pkg. butterscotch pudding (not instant)

Preparation

Thaw frozen bread.
Grease angel food cake pan.
Cut bread in slices and the slices into little pieces.
Roll little pieces into balls and put in bottom of pan.
One loaf will cover bottom of pan.