Bread Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick oleo
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
1 tsp. cinnamon
2 Tbsp. milk

Preparation

Thaw frozen bread dough overnight in refrigerator.
Grease bottom and sides of 13 x 9-inch pan.
Tear 1 loaf into small pieces and cover bottom of pan.
In saucepan, melt oleo.
Add brown sugar, vanilla pudding, cinnamon and milk.
Mix and put on top of bread.
Break the other loaf and put on top of syrup. Cover and let stand at room temperature for 2 hours to rise.
Bake at 350\u00b0 for 30 minutes.