Pepperoni Bread - cooking recipe

Ingredients

1 pkg. frozen bread or any bread dough
1/4 to 1/3 lb. thinly sliced pepperoni
1/4 to 1/3 lb. thinly sliced Muenster cheese

Preparation

Thaw frozen bread; roll out into a rectangle.
Spread out as much as possible.
Cover with pepperoni and cheese.
Roll as you would a jelly roll, lengthwise.
Pinch and seal edges and shape. Place, seam side down.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover pan with foil for easy clean up.