Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1 c. brown sugar
1 large or small pkg. vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste
1/2 stick butter

Preparation

Thaw out bread but don't permit to raise.
Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Pour over the bread.
Break the second loaf on top and let raise for 2 1/2 hours.
Bake about 30 minutes at 350\u00b0.
When done, take out of pan on plate.