Frozen Bread Caramel Roll - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. butter or margarine
1 c. brown sugar
cinnamon to taste (1 tsp.)
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
nuts and raisins (optional)

Preparation

Thaw frozen bread, but don't permit to rise.
Break bread up in bottom of a greased 9 x 12-inch pan.
Melt butter.
Add brown sugar and pudding; mix milk and cinnamon.
Mix all together and pour on top of bread; let rise 2 1/2 to 3 hours.
Bake approximately 1/2 hour at 350\u00b0.
While still hot, flip rolls onto cookie sheet and scrape remaining caramel over them.