Bubble Bread(Frozen Bread) - cooking recipe

Ingredients

2 loaves frozen bread
1 c. brown sugar
1 pkg. instant butterscotch pudding
1 stick oleo, melted

Preparation

Leave frozen bread out 1 hour.
Cut each loaf into 16 pieces. Mix the sugar, pudding mix and melted oleo.
Spray Bundt pan with Pam and grease well with shortening.
Sprinkle 1/2 cup chopped nuts in pan.
Roll each piece of bread in topping mixture and put in pan.
Pour balance of mixture on top.
Let rise until double. Bake at 350\u00b0.