Frozen Bread Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. butter or margarine
1 c. brown sugar
1 large or 2 small vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste

Preparation

Thaw but do not permit to rise the 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Then pour half over broken bread.
Break second loaf on top of first and let rise for approximately 1 hour.
Bake at 300\u00b0 for approximately 25 minutes.
Cool for 5 minutes, then turn out on wax paper.