Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.
repared baking dish. Whisk the egg whites, then pour them over
egg substitute, milk, pepper and Dijon mustard; pour over the casserole, cover
Mix cheese, bread and flour.
Add cooked and drained sausage. Put in 9 x 13-inch casserole dish.
Beat eggs; add milk and condiments.
Pour mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for one hour or until set in middle.
Let cool 10 minutes before serving.
Serves 10 to 12.
In skillet, fry sausage, then drain, running hot water over sausage; let cool.
Butter bread (one side only) using Butter Buds.
Grate Cheddar cheese.
Alternate layers of bread pieces and cheese.
Beat egg whites or Egg Beaters with salt and milk.
Pour over mixture and let cool in refrigerator overnight.
Bake in 350\u00b0 oven for 40 minutes.
Preheat oven to 375\u00b0F.
Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
Melt 1 TBS margarine in a skillet and saute the onions and green bell pepper until desired tenderness.
Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
Transfer to greased casserole dish, top with sauteed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
:D Enjoy!
Saute onion and zucchini.
Place in bottom of 9-inch casserole.
In separate bowl, mix together egg and grated Parmesan cheese.
Pour on top of zucchini.
Add tomato sauce.
Top with shredded Mozzarella.
Bake at 325\u00b0 for 25 minutes.
Cook frozen beans as directed on package.
Put in buttered, flat casserole.
Arrange deviled egg halves on top of beans. Season eggs well and use enough mayonnaise to moisten well.
In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
Tear bread into chunks and put into greased casserole.
Melt butter.
Pour over bread. Sprinkle with cheese.
Beat the rest of the ingredients together.
Pour over bread.
Refrigerate overnight.
Bake, covered, in a 325\u00b0 oven for 1 hour.
Uncover and brown.
Preheat oven to 350\u00b0.
Cook noodles according to directions and drain.
Combine 3/4 cup of cubed cheese and ham.
Alternate layers of noodles with ham and cheese in greased 2-quart casserole dish.
Mix soup, milk and curry powder.
Pour over noodle mixture. Press halved eggs on top (yolk side up).
Dot with butter and sprinkle remaining cheese over top.
Bake 30 to 35 minutes or until hot and bubbly.
Combine ingredients for white sauce in casserole dish.
Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
stir in corn, eggs, and sausage.
top with bread pieces.
slice 2 hard boiled eggs and arrange on top of bread crumbs.
bake at 375 for 25 minutes.
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
50\u00b0F.
Bake covered casserole for 55 minutes.
Remove
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.
In large frying pan, melt margarine.
Set aside to cool. Place diced mushrooms into cooled margarine and stir until completely coated.
In large bowl, beat eggs until blended.
Add remaining ingredients and mushrooms.
Pour into well-greased 9 x 13-inch dish and bake at 350\u00b0 for 45 minutes.
Test with a knife; done when it comes out clean.
If using Egg Beaters, increase time 15 to 20 minutes.
Great for heart patients.
Melt oleo in 9 x 13-inch Pyrex dish. Coat bread in oleo and place in dish. Mix together milk, salt, pepper and Egg Beaters. Pour over bread. Sprinkle shredded cheese over mixture. Bake 30 minutes in 350\u00b0 oven.
If desired, cook brown rice according to package instructions. (Do not substitute white rice as it does not have same nutritional values!).
In skillet, scramble egg (use two if you've got a larger cat).
Pour tuna & oil into skillet and mix well. Add brown rice if desired.
Serve warm!