Ham 'N Egg Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles (8 oz.)
1 c. Cheddar cheese, cubed
1 1/2 c. cubed ham
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. curry powder
3 hard-boiled eggs, halved
2 Tbsp. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to directions and drain.
Combine 3/4 cup of cubed cheese and ham.
Alternate layers of noodles with ham and cheese in greased 2-quart casserole dish.
Mix soup, milk and curry powder.
Pour over noodle mixture. Press halved eggs on top (yolk side up).
Dot with butter and sprinkle remaining cheese over top.
Bake 30 to 35 minutes or until hot and bubbly.