Homemade "Egg Beaters" - cooking recipe

Ingredients

6 egg whites
1/4 c. nonfat powdered milk
1 Tbsp. vegetable oil
6 drops yellow food coloring

Preparation

Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.