Curried Green Beans And Egg Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French-style green beans
6 deviled eggs
2 c. cream sauce
1 tsp. curry powder
1/2 c. grated sharp Cheddar cheese
salt and pepper to taste
mayonnaise to moisten egg yolks
red pepper
3 Tbsp. butter or oleo
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. curry powder
red pepper
2 c. milk

Preparation

Cook frozen beans as directed on package.
Put in buttered, flat casserole.
Arrange deviled egg halves on top of beans. Season eggs well and use enough mayonnaise to moisten well.