Breakfast Egg Casserole - cooking recipe

Ingredients

5 or 6 slices bread, broken up in casserole dish
1 lb. sausage, drain
1 c. sharp Cheddar cheese
6 or 7 eggs
2 c. milk
1/2 tsp. mustard
1/2 tsp. seasoned salt
pepper

Preparation

Brown sausage and drain.
Place over bread broken up in casserole dish.
Sprinkle Cheddar cheese over sausage.
Beat eggs and add milk, mustard, seasoned salt and pepper.
Pour egg mixture over rest of casserole and let stand in refrigerator overnight. Bake at 350\u00b0 for 45 minutes.
Serves 6.