Place serving size roast pieces into crock-pot.
Empty dry soup packages into small bowl.
Add 1 cup water.
Mix well.
Pour over roast pieces in crock-pot.
Cook at low setting for 10 to 12 hours or high setting for 5 to 6 hours.
Serve over egg noodles with favorite vegetable and fruit.
Cut steak into serving size portions (I do strips).
Place 1/2 the steak in crock pot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients together and pour over meat.
Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Cut steak into serving-size pieces.
Season with salt and pepper; place in crock-pot.
Add onions, pepper and celery.
Pour soup over all.
Cover and cook on low 8 hours.
Dredge meat in flour.
Brown in oil.
Put meat and rest of ingredients in crock-pot.
Cook on low all day.
Trim steak and cut into serving size pieces.
Place in crock-pot and cover with tomatoes.
Cook on low for 3 to 4 hours. May be served over rice or potatoes.
The leftovers make excellent starter stock for stew.
For the crock pot/slow cooker method; in a
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
nd black pepper, put cubed steak in flour mixture and coat
Place round steak in crock-pot.
Add soups and water; spread over meat.
Salt and pepper.
Cook on high for 5 hours.
Put
steak, seasonings and flour in crock-pot.\tStir to coat. Add
vegetables
and soy sauce.
Cover and cook on high for 1 hour.
Turn
to
low
for
8 hours.
Serve over rice or noodles. Easy!
Cut meat into serving pieces.
Coat with flour, salt and pepper and brown on all sides.
Remove meat.
Brown onions. Alternate meat and onions in crock-pot.
Mix remaining and pour over meat and onions.
Cook 11 hours on low.
Cut round steak into serving pieces. Season with salt and pepper.
Place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.
Cut steak in half and season with salt and pepper.
Place onion slices in crock-pot.
Place meat on top of onion.
Pour tomato sauce over all.
Cover and cook 8 to 10 hours.
Cut steak into equal portions.
Mix together flour, mustard, salt and pepper.
Coat steak with this flour mixture.
Brown steak in half of the butter and oil.
Put steak in crock-pot.
Heat remaining butter and oil and saute onion, carrots and celery, until onion is transparent.
Add tomatoes, Worcestershire sauce and brown sugar.
Cook for three minutes.
Pour veggies over meat with oil liquid and cook for 6 to 8 hours on low setting.
Slightly score flank steak on each side at 1