Smothered Steak For Crock-Pot - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. round steak, cut in strips
1/4 c. flour
1/4 tsp. pepper
1 onion (medium), sliced
1 green pepper, sliced
2 medium tomatoes, chopped
1 (4 oz.) can mushrooms, drained (or use fresh)
3 Tbsp. soy sauce

Preparation

Put
steak, seasonings and flour in crock-pot.\tStir to coat. Add
vegetables
and soy sauce.
Cover and cook on high for 1 hour.
Turn
to
low
for
8 hours.
Serve over rice or noodles. Easy!