Quick And Easy Swiss Steak In Crock-Pot - cooking recipe

Ingredients

2 to 4 lb. roast, cut into serving sizes
1 pkg. dry tomato herb soup mix
1 pkg. dry mushroom/onion soup mix
1 c. water

Preparation

Place serving size roast pieces into crock-pot.
Empty dry soup packages into small bowl.
Add 1 cup water.
Mix well.
Pour over roast pieces in crock-pot.
Cook at low setting for 10 to 12 hours or high setting for 5 to 6 hours.
Serve over egg noodles with favorite vegetable and fruit.