PREHEAT oven to 375\u00b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
SPOON into greased 13x9-inch baking dish.
BAKE 45 minutes.
Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
Variation Southwest Style Easy Potato Bake
Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Wash chicken; remove skin and dip chicken in beaten egg. Place chicken in crushed potato chips and press both sides so chicken is evenly covered.
Place chicken in pan after putting a little oil in pan.
Bake at 350\u00b0 for 1 hour.
Makes 5 servings. Good with Easy Potato Bake.
Make serving size of 4 following directions of instant potatoes.
Pour in 8 x 8-inch pan.
Put crushed potato chips on top.
Salt and pepper to taste.
Bake in 350\u00b0 oven until golden brown.
Serves 4.
rizzle the mixture over the potato salad and stir in lightly
rushed potato chips.
Place chicken in greased baking sheet.
Bake
Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Prepare potatoes according to directions.
Add ham and peas. Bake for 30 minutes at 350\u00b0.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
over tightly with foil and bake for about 1 hour.
Combine all ingredients, except cheese.
Stir well.
Bake in a greased 2-quart shallow dish at 325\u00b0 for 1 hour and 15 minutes. Sprinkle with cheese and bake an additional 15 minutes.
Saute onion in chicken schmaltz or vegetable oil until lightly browned.
Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
Separate biscuits into layers.
Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
Place on cookie sheet that has been sprayed with Pam.
Bake at 400 degrees Fahrenheit until golden brown.
Can be frozen before baking.
Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325\u00b0 oven.
Sprinkle with cheese and bake additional 15 minutes.
Mix all ingredients together except the cheese.
Grease a 2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
Bake an additional 15 minutes.
Put into a 9 x 13-inch dish, all ingredients, mixed together. Sprinkle chips or flakes on top and bake at 350\u00b0 for 45 to 60 minutes.
Heat oven to 350\u00b0.
Mix potatoes, sour cream, cheese, soup and onion.
Spoon into greased 13 x 9-inch baking dish.
Toss crumbs and butter, then sprinkle over potato mixture.
Bake 1 hour and 15 minutes.
Makes 10 to 12 servings.
Thaw potatoes.
Preheat oven to 375\u00b0.
Mix sour cream, cheese, soup and onions in large bowl.
Add potatoes; mix well.
Spoon into greased 13 x 9 inch baking dish.
Toss crumbs and butter; sprinkle over potato mixture.
Bake for 40 minutes.
Combine all ingredients except cheese.
Spoon into greased casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with cheese and bake 15 minutes.
Bring sugar, evaporated milk, cocoa and margarine to a boil in a saucepan.
Boil for 1 1/2 to 2 minutes.
Do not stir.
Remove from heat.
Add peanut butter, vanilla and oats.
Drop by small spoonfuls onto a greased pan or waxed paper.
Let cool and enjoy! (Easy no-bake recipe.)
Preheat oven to 350\u00b0.
Mix potatoes, sour cream, cheese, soup and onion.
Spoon into a greased 13 x 9-inch baking dish.
Toss crumbs with margarine.
Sprinkle over potato mixture.
Bake 1 hour and 15 minutes.