Easy Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen shredded hash browns
1 medium onion, chopped
1/2 c. green pepper, chopped
1 can cream of potato soup (undiluted)
1 can cream of celery soup (undiluted)
8 oz. carton sour cream
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded cheese

Preparation

Combine all ingredients except cheese.
Spoon into greased casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with cheese and bake 15 minutes.