Easy Potato Chip Chicken Breasts - cooking recipe

Ingredients

1 (20 ounce) package potato chips, crushed
1 (16 ounce) container sour cream
3 lbs chicken breasts
1 tablespoon garlic powder
1/2 cup butter, melted

Preparation

Grease an 8 x 8-inch baking dish (for 3-4 breasts).
Set oven to 425 degrees.
Place sour cream in a medium bowl.
Coat all sides of the chicken in sour cream.
Coat with crushed potato chips.
Place chicken in greased baking sheet.
Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
While the chicken is baking, melt butter; add garlic powder to butter, mix.
Set oven back to 450 degrees.
Remove chicken from oven; brush with melted butter/garlic mixture.
Return to oven and bake for additional 5 mins, or until chicken is golden brown.
Delicious!