Easy Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) shredded hash browns, thawed
1 medium onion
1/2 c. green peppers
1 can cream of celery soup
1 can cream of potato soup
8 oz. sour cream
1/8 tsp. salt
1/8 tsp. pepper
4 oz. shredded Monterey Jack cheese

Preparation

Mix all ingredients together except the cheese.
Grease a 2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
Bake an additional 15 minutes.