Easy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns or Potatoes O'Brien
1 can cream of chicken soup
1 tsp. salt
2 c. shredded Cheddar cheese
1 pt. sour cream
1/2 c. chopped onion
1/2 c. melted butter
1 tsp. pepper
crushed potato chips or corn flakes (on top)

Preparation

Put into a 9 x 13-inch dish, all ingredients, mixed together. Sprinkle chips or flakes on top and bake at 350\u00b0 for 45 to 60 minutes.