Easy Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed
1/2 c. chopped onion
1/2 c. chopped green onion
1 (10 3/4 oz.) can cream of potato soup (not diluted)
1 (8 oz.) carton sour cream
salt and pepper
1 c. shredded Cheddar cheese

Preparation

Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325\u00b0 oven.
Sprinkle with cheese and bake additional 15 minutes.