Easy Potato Bake - cooking recipe
Ingredients
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1 container (16-oz) Sour cream
1 pkg. (8-oz) shredded Cheddar Cheese
1 can (10.75 oz) condensed cream of chicken soup
1 c. chopped green onions
1 pkg. (32 oz) frozen Southern style hash brown potatoes
1 c. Post Toasties Corn Flakes crumbs
2 Tbsp. butter or margarine, melted
Preparation
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Thaw potatoes.
Preheat oven to 375\u00b0.
Mix sour cream, cheese, soup and onions in large bowl.
Add potatoes; mix well.
Spoon into greased 13 x 9 inch baking dish.
Toss crumbs and butter; sprinkle over potato mixture.
Bake for 40 minutes.
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