Easy Potato Bake - cooking recipe

Ingredients
    1 container (16-oz) Sour cream
    1 pkg. (8-oz) shredded Cheddar Cheese
    1 can (10.75 oz) condensed cream of chicken soup
    1 c. chopped green onions
    1 pkg. (32 oz) frozen Southern style hash brown potatoes
    1 c. Post Toasties Corn Flakes crumbs
    2 Tbsp. butter or margarine, melted
Preparation
    Thaw potatoes.
    Preheat oven to 375\u00b0.
    Mix sour cream, cheese, soup and onions in large bowl.
    Add potatoes; mix well.
    Spoon into greased 13 x 9 inch baking dish.
    Toss crumbs and butter; sprinkle over potato mixture.
    Bake for 40 minutes.

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