Cajun-Style Potato Salad Recipe - cooking recipe

Ingredients

1 kg new potato, small & preferably red-skinned
2 red onions, roughly chopped
3 -4 spring onions, finely chopped (scallions)
2 tablespoons fresh parsley, finely chopped
1/2 cup apple cider vinegar
1/2 olive oil (you may prefer less)
250 g chorizo sausage, thinly sliced (Spanish spicy pork sausage)
1 tablespoon Dijon mustard
1/2 teaspoon sweet paprika
1 pinch cayenne pepper

Preparation

Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
Drizzle the mixture over the potato salad and stir in lightly.
This salad is best served warm.
- See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.