Easy Potato Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 (16 oz.) sour cream
2 c. shredded Cheddar cheese
10 3/4 oz. condensed cream of chicken soup
1 c. chopped onion
1 c. cornflake crumbs
1 Tbsp. butter or margarine

Preparation

Heat oven to 350\u00b0.
Mix potatoes, sour cream, cheese, soup and onion.
Spoon into greased 13 x 9-inch baking dish.
Toss crumbs and butter, then sprinkle over potato mixture.
Bake 1 hour and 15 minutes.
Makes 10 to 12 servings.