Easy Potato Soup - cooking recipe

Ingredients
    6 potatoes, cubed
    2 carrots, sliced
    2 celery sticks, sliced
    2 onions, diced
    1 Tbsp. parsley, chopped
    salt and pepper to taste
    5 c. water
    4 chicken bouillon cubes
    1 (13 oz.) can milk
    1/3 c. butter
Preparation
    Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
    Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
    Serves 6.
    This is a very easy and economical recipe. Serve with homemade bread.

Leave a comment