Easy Potato Soup - cooking recipe
Ingredients
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6 potatoes, cubed
2 carrots, sliced
2 celery sticks, sliced
2 onions, diced
1 Tbsp. parsley, chopped
salt and pepper to taste
5 c. water
4 chicken bouillon cubes
1 (13 oz.) can milk
1/3 c. butter
Preparation
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Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
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