Easy Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen potatoes (hash browns)
1 onion, chopped
1/2 c. chopped green pepper
1 can potato soup (undiluted)
1 can cream of celery soup (undiluted)
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients, except cheese.
Stir well.
Bake in a greased 2-quart shallow dish at 325\u00b0 for 1 hour and 15 minutes. Sprinkle with cheese and bake an additional 15 minutes.