Easy Chicken And Potato Bake - cooking recipe

Ingredients

1/4 cup kraft zesty Italian salad dressing
1/2 cup chicken broth
1 tablespoon honey
1 1/2 lbs bone-in chicken pieces (legs and thighs)
1 lb baby red potato, quartered (about 8)
5 garlic cloves, peeled
1 teaspoon dried rosemary
1 lemon, cut into 8 wedges

Preparation

Heat oven to 400\u00b0F.
Wisk together the salad dressing, chicken broth, honey and rosemary.
Place the chicken, potatoes and garlic cloves in a 13x9-inch baking dish; drizzle with dressing mixture.
Add lemons wedges.
Bake 45 to 50 minute or until chicken is done (165\u00b0F) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.