Easy Potato And Sausage Soup - cooking recipe

Ingredients

1 tbsp sunflower oil
2 None onions, diced
750 g potatoes, peeled and chopped
1 litre vegetable stock
750 g leek, sliced
3 tbsp mashed potato powder
4 None small smoked sausages, sliced
60 g soured cream
3 tbsp chives

Preparation

Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.