Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
o a boil. Cook elbow macaroni in the boiling water, stirring
Melt butter in baking dish; pour macaroni into melted butter. Stir until butter coats macaroni.
Slice cheese.
Cut each slice in fourths.
Add salt, pepper, cheese and cold milk to macaroni. Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Do not stir while baking.
This comes out of the oven golden brown and creamy.
Melt butter in casserole.
Pour uncooked macaroni into melted butter.
Stir until butter coats macaroni.
Cut cheese in small pieces.
Add salt, pepper, cheese and cold milk to macaroni. Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Do not stir while baking.
When finished, it is golden brown and creamy.
Melt butter in baking dish.
Add uncooked macaroni.
Stir until butter coats macaroni.
Cut cheese slices in quarters.
Add salt, pepper, cheese and cold milk to macaroni.
Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Comes out of oven creamy and golden brown.
Do not stir while baking.
Cook macaroni, rinse with cold water and drain.
In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion.
Toss to coat well.
Cover, chill and garnish as desired.
Makes about 8 servings.
Preheat oven to 350\u00b0.
Place margarine in a 2-quart casserole and place in oven to melt margarine.
Pour macaroni into casserole with melted margarine.
Stir to coat macaroni with margarine. Sprinkle salt and pepper and shredded cheese through macaroni, toss lightly.
Pour milk over all.
Do not stir.
Do not cover while baking.
Cooking time:
1 hour.
Serves 4 to 6.
Casserole size:
2 quarts.
Mix macaroni and cheese according to box instructions.
Brown hamburger and onion together; drain excess grease.
Add ketchup, peas and corn.
Add macaroni and cheese mixture.
Pour into ovenproof dish and bake about 15 minutes at 350\u00b0.
Preheat oven to 350 degrees.
Cook macaroni and drain.
Chop up onion, bell pepper and celery into small pieces.
In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
Then add tomatoes and soup.
Cook about three to five minutes longer.
In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
Repeat layers, ending with cheese on the top.
Bake until cheese melts.
Stir macaroni into 6 cups boiling water with 1 teaspoon salt added.
Boil rapidly about 10 minutes until macaroni is tender. Drain macaroni.
Add butter or margarine, milk and contents of cheese package.
Stir until smooth and creamy over very low heat.
Melt butter in baking dish.
Pour uncooked macaroni into melted butter, and stir until macaroni is covered well.
Stir salt, pepper and cheese through macaroni.
Pour milk over all, and bake at 350\u00b0 for 1 hour or until golden brown.
Cook macaroni according to package directions.
Mix together soup, milk and cheese, reserving 1/2 cup of the cheese. Combine cooked macaroni and soup mixture in a 2-quart casserole. Sprinkle with reserved cheese. Bake, uncovered, at 375\u00b0 for 25 minutes.
Brown ground beef in a pan sprayed with Pam.
Add tomato juice and seasonings.
Cook over low heat.
When mixture is boiling about 5 minutes, gradually add the macaroni so that the tomato juice mixture continues to boil.
Add green peppers and onion.
Cover and cook until macaroni is tender, about 25 to 30 minutes.
Stir occasionally during cooking.
Serves 4 to 6 people.
Brown beef; drain.
Add spaghetti sauce and heat through. Cook macaroni; drain.
Place macaroni in casserole dish and dot with cheddar cheese.
Put in spaghetti sauce and stir up.
Top with mozzarella cheese.
Bake at 375\u00b0 until cheese is bubbly and melted.
Cook macaroni and drain.
Cut cheese into small pieces.
Add cheese mixture from box, margarine, cheese and milk; put on stove on low heat, stirring constantly.
Allow cheese to melt.
Pour in greased casserole dish.
Top with pieces of sliced cheese for extra cheese flavor and decoration.
In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion; toss to coat well.
Cover; chill.
Garnish, as desired. Makes about 8 servings.
In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion; toss to coat well.
Cover; chill.
Garnish as desired. Makes about 8 servings.
Boil, rinse, drain and cool macaroni.
Add eggs, carrots, celery and onion to macaroni.
Toss to mix.
Stir in mayonnaise. Season with salt and pepper.
Chill overnight.
Boil macaroni in water until tender and drain thoroughly. Stir in butter and eggs.
Mix mustard and egg with 1 tablespoon hot water and add to milk; set aside.
Add cheese to macaroni, reserving enough cheese to spread on top.
Pour into greased casserole.
Add milk; sprinkle with reserved cheese.