Fast And Easy Macaroni - cooking recipe

Ingredients

1/2 lb. (8 oz.) uncooked macaroni
1 tsp. butter
1 c. milk
1 egg, beaten
1 tsp. dry mustard
1 tsp. salt
3 c. grated sharp cheese
1 Tbsp. water

Preparation

Boil macaroni in water until tender and drain thoroughly. Stir in butter and eggs.
Mix mustard and egg with 1 tablespoon hot water and add to milk; set aside.
Add cheese to macaroni, reserving enough cheese to spread on top.
Pour into greased casserole.
Add milk; sprinkle with reserved cheese.