"Souper" Easy Macaroni And Cheese - cooking recipe

Ingredients

1 (10 3/4 ounce) can nacho cheese soup (undiluted)
1 (8 ounce) package cheddar cheese, and American cheese blend (shredded)
1/2 cup milk
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper
8 ounces elbow macaroni (cooked)
1 (3 ounce) can French-fried onions

Preparation

Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.