Easy Macaroni Casserole - cooking recipe

Ingredients

8 ounces elbow macaroni, cooked
1 lb ground beef
1 (26 ounce) jar spaghetti sauce
3/4 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup chopped onion
1 teaspoon garlic powder
green peppers or pepperoni

Preparation

Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.