Easy Macaroni Salad - cooking recipe

Ingredients

1 c. Hellmann's or Best Foods real, light or cholesterol free reduced calorie mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared yellow mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. freshly ground black pepper
8 oz. elbow macaroni, cooked, rinsed with cold water and drained
1 c. sliced celery
1 c. chopped green or red bell pepper
1/4 c. chopped onion

Preparation

In large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and black pepper.
Add macaroni, celery, green pepper and onion; toss to coat well.
Cover; chill.
Garnish, as desired. Makes about 8 servings.