Easy Macaroni Salad - cooking recipe

Ingredients

1 lb. box elbow macaroni
3 grated hard-boiled eggs
2 medium grated carrots
1 large finely chopped celery stalk
1 small finely chopped onion
1 c. mayonnaise
salt and pepper to taste

Preparation

Boil, rinse, drain and cool macaroni.
Add eggs, carrots, celery and onion to macaroni.
Toss to mix.
Stir in mayonnaise. Season with salt and pepper.
Chill overnight.