Easy Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) box macaroni and cheese dinner
6 c. water
1 tsp. salt
1/4 c. butter or margarine
1/4 c. milk

Preparation

Stir macaroni into 6 cups boiling water with 1 teaspoon salt added.
Boil rapidly about 10 minutes until macaroni is tender. Drain macaroni.
Add butter or margarine, milk and contents of cheese package.
Stir until smooth and creamy over very low heat.