Easy Macaroni And Cheese - cooking recipe

Ingredients
    1 box macaroni and cheese
    2 to 3 Tbsp. margarine
    1 oz. medium Cheddar cheese
    1 oz. Velveeta cheese
    1 can evaporated milk
Preparation
    Cook macaroni and drain.
    Cut cheese into small pieces.
    Add cheese mixture from box, margarine, cheese and milk; put on stove on low heat, stirring constantly.
    Allow cheese to melt.
    Pour in greased casserole dish.
    Top with pieces of sliced cheese for extra cheese flavor and decoration.

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