Easy Macaroni And Cheese - cooking recipe
Ingredients
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1 box macaroni and cheese
2 to 3 Tbsp. margarine
1 oz. medium Cheddar cheese
1 oz. Velveeta cheese
1 can evaporated milk
Preparation
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Cook macaroni and drain.
Cut cheese into small pieces.
Add cheese mixture from box, margarine, cheese and milk; put on stove on low heat, stirring constantly.
Allow cheese to melt.
Pour in greased casserole dish.
Top with pieces of sliced cheese for extra cheese flavor and decoration.
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