Easy Macaroni And Cheese - cooking recipe

Ingredients

2 c. (dry) elbow macaroni
8 oz. (2 c.) grated Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
4 oz. can mushrooms (optional)

Preparation

Cook macaroni according to package directions.
Mix together soup, milk and cheese, reserving 1/2 cup of the cheese. Combine cooked macaroni and soup mixture in a 2-quart casserole. Sprinkle with reserved cheese. Bake, uncovered, at 375\u00b0 for 25 minutes.