Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
Put rice in casserole dish sprayed with Pam.
Add chopped onion, then put chicken in dish.
Cover with soup and water mixture.
Cover casserole.
Bake at 335\u00b0 for about two hours until brown.
Cook noodles according to package until done.
Drain.
While noodles cook, mix rest of ingredients except cheese together.
Add drained noodles to mixture. Pour into a large casserole dish.
Top with cheese (amount of your choice).
Cover and microwave until cheese melts and mixture is piping hot (about 7 minutes).
Can bake in oven at 350\u00b0, uncovered, for 20 to 25 minutes instead of microwaving.
Preheat oven to 350\u00b0F.
Place perogies at the bottom of a pie plate or casserole dish.
Cover with pasta sauce.
Chop the meat slices into little bits and cover the pasta sauce.
Spread Parmesan cheese on top, followed by the cheddar.
Place in oven and bake for 20 minutes.
Take out and let cool for a couple minutes than enjoy!
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.
Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.
Preheat oven to 350 degrees F.
Thaw and wash scallops.
Put in casserole dish with 1/2 lemon juice and 1/2 spices.
For extra lemon zing: also put in some lemon zest and feel free to put in the used lemon wedges.
Bake for 20 minutes or until cooked.
Meanwhile, thaw and/or wash the shrimp and crabmeat.
Toss in spices.
When scallops are done, put in the rest of the remaining ingredients.
Bake for 10 minutes.
Serve over brown rice or whole wheat pasta, and accompany with veggies (steamed broccoli matches well).
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Marinate chicken in dressing overnight in covered casserole.
Bake until done, 30-45 minutes.
Soak rice in 3 cups of water for 1 hr in rice pot, then cook rice.
Brown, rinse, and drain ground beef - return to pot.
Season ground beef.
Sautee onions, celery, and garlic with seasoned ground beef.
Add mushrooms, cream of mushroom soup, cream of chicken soup, and 1/4 cup of water to pot - mix well.
Add rice to the pot - fold in (don't stir or you will break up the rice).
Place rice mixture in casserole dish.
Bake at 325 (convect) for 45 min
If you don't have a convection oven - bake at 325 for 1 hour.
In a 10 inch square casserole dish spread one can of the chili.
Microwave tortillas until soft.
Put 2 tablespoons mozzarella cheese on top of each tortilla and roll up.
Place rolled up tortillas on top of chili in casserole.
Pour the other can of chili on top of tortillas.
Bake in 350 oven for 45 minutes.
Serve with chopped onions on top.
Mix all ingredients except cheese together in a large container.
Place in a large casserole sprayed with Pam, 1/2 of the mixture.
The other 1/2 can be saved for a later date; this freezes well.
Dot top of casserole with cheese.
Bake 20 to 30 minutes at 350\u00b0 (until hot and cheese is melted).
This can also be baked in the microwave on High with a lid on it.
Place chicken in casserole dish.
Cover with vegetables. Cover with Saran Wrap.
Microwave on High for 15 minutes.
Turn chicken over and microwave for another 15 minutes.
Serve with juice, over cooked rice.
Place deboned chicken in casserole.
Saute onion and celery in vegetable-sprayed skillet until transparent.
Add dressing mix and enough broth from chicken to moisture is of desired consistency. Pour undiluted chicken soup over meat and dressing mixture.
Top with 1/2 cup dressing mix.
Bake in a 300\u00b0 oven for 30 minutes.
Pour rice in bottom of casserole dish.
Add 1 cup of chicken broth.
Add chicken breasts that have been broken into small pieces.
Add soups that have been mixed with water as can directs. To the stuffing mix, add melted margarine and 1 cup of broth; spread over casserole.
Cover.
Bake at 325\u00b0 for 30 minutes. Remove cover and bake 15 minutes.
Brown hamburger.
Rinse with hot water and drain.
Combine all ingredients in casserole dish (large).
Bake at 350\u00b0 for 45 minutes.
Spray skillet with nonstick spray.
Cook turkey and onions in skillet.
Peel and slice potatoes; put in pan and parboil.
Drain. Take a casserole dish and put potatoes in bottom.
Then put turkey and onions on top of potatoes.
Mix soups together and pour over top of casserole.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.
Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.