Easy Mexican Casserole - cooking recipe

Ingredients

1 can tomato soup
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. picante sauce
2 lb. ground beef
1 c. grated cheese
tortilla or corn chips (to line bottom of casserole)

Preparation

Brown and drain ground meat.
Add undiluted soups and picante sauce.
Pour into chip lined casserole pan.
Top with cheese. Bake in a 350\u00b0 oven for 1/2 hour or until cheese melts.