Easy Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts, skinned and boned
1 c. sour cream
1 Tbsp. poppy seeds (optional)
1 can cream of chicken soup
1 can cream of celery soup
1 cylinder Ritz crackers, crushed (save some for top of casserole)
5 to 6 pats butter

Preparation

Cook chicken until tender; tear into small pieces.
Combine chicken, sour cream, poppy seeds, soups and crackers, saving some of the crackers for the top of casserole.
Mix well pour into baking dish; sprinkle reserved crackers over top and put pats of butter on crackers.
Bake in 350\u00b0 for 45 minutes.
Serve with salad.