Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
2 c. chicken broth
1 can healthy mushroom soup
1 can healthy cream of chicken soup
1 c. Minute rice
1/4 stick margarine
1 pkg. Pepperidge Farm herb stuffing mix

Preparation

Pour rice in bottom of casserole dish.
Add 1 cup of chicken broth.
Add chicken breasts that have been broken into small pieces.
Add soups that have been mixed with water as can directs. To the stuffing mix, add melted margarine and 1 cup of broth; spread over casserole.
Cover.
Bake at 325\u00b0 for 30 minutes. Remove cover and bake 15 minutes.