Easy Taco Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups tortilla chips, crushed
1 cup colby cheese, shredded
1 cup monterey jack cheese, shredded
1 medium tomatoes, chopped
2 cups lettuce, shredded
olive, sliced (optional)

Preparation

Brown beef in skillet. Drain fat.
Add salsa, mayo, chili powder (or taco seasoning) to beef mixture.
In an ungreased casserole dish, layer half of the meat mixture, then half of the chips and half of the cheese.
Repeat layers.
Bake uncovered at 350 degrees for 25 minutes.
Top with lettuce, tomato and olives.