Easy Perogie Casserole - cooking recipe

Ingredients

8 Cheemo perogies
2 cups healthy choice chunky lovers pasta sauce
1/8 cup kraft 100% parmesan grated cheese
1/2 cup grated cheddar cheese
4 4 slices salami or 4 slices summer sausage

Preparation

Preheat oven to 350\u00b0F.
Place perogies at the bottom of a pie plate or casserole dish.
Cover with pasta sauce.
Chop the meat slices into little bits and cover the pasta sauce.
Spread Parmesan cheese on top, followed by the cheddar.
Place in oven and bake for 20 minutes.
Take out and let cool for a couple minutes than enjoy!