Low-Fat Turkey Casserole - cooking recipe

Ingredients

7 large potatoes, sliced
1 large onion, diced
2 cans Healthy Request vegetable soup
1 can Healthy Request cream of mushroom soup
1 lb. ground turkey

Preparation

Spray skillet with nonstick spray.
Cook turkey and onions in skillet.
Peel and slice potatoes; put in pan and parboil.
Drain. Take a casserole dish and put potatoes in bottom.
Then put turkey and onions on top of potatoes.
Mix soups together and pour over top of casserole.
Bake in a 350\u00b0 oven for about 30 to 40 minutes.