Quick And Easy Ham Casserole - cooking recipe

Ingredients

1/2 lb egg noodles
1 cup ham, cubed
1 cup cheddar cheese, shredded
1 cup cream of chicken soup (I use Campbell's Healthy Request)
3/4 cup skim milk
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 cup frozen peas

Preparation

Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.