Chicken Noodle Casserole(Low-Fat) - cooking recipe

Ingredients

4 pieces boneless, skinless chicken breasts, cooked and cubed
1 lb. bag frozen peas
3 large carrots, diced
1 medium onion, diced
2 c. diced celery
2 cans Healthy Choice cream of mushroom soup
1 lb. noodles, cooked and drained (save broth)
1 c. chicken broth
1 c. plain nonfat yogurt
salt substitute to taste
Healthy Choice cheese
1 c. sliced fresh mushrooms

Preparation

Mix all ingredients except cheese together in a large container.
Place in a large casserole sprayed with Pam, 1/2 of the mixture.
The other 1/2 can be saved for a later date; this freezes well.
Dot top of casserole with cheese.
Bake 20 to 30 minutes at 350\u00b0 (until hot and cheese is melted).
This can also be baked in the microwave on High with a lid on it.